Nutritionist Mary Ellen Bingham’s tips for staying alert all day — without caffeine, taurine, or quercetin.
Continue reading...September 29, 2009
If you have an oven, a heavy pot, and the patience to let fermenting yeast do the hard work for you, artisanal baker Jim Lahey has a foolproof way to make delicious bread.
Continue reading...September 24, 2009
Explore the best America has to offer this weekend during National Public Lands and Museum Days, during which you'll find free access to the many national parks and museums across the country. If you're near Boulder, stop by the Moondance International Film Festival to catch a flick. If you find yourself in southern California, head to Catalina for island blues.
Continue reading...September 21, 2009
A challenging multi-sport and jungle exploration adventure into the remote Amazon basin, lead by highly trained special forces veterans.
Continue reading...September 18, 2009
Whether you’re a lifelong fan of America’s Team or a Dallas hater, the new 100,000-seat Cowboys Stadium — the largest NFL arena ever built — is pigskin’s new mecca.
Continue reading...September 17, 2009
An American tries to separate truth from lore as he searches for a lost soul in rural Haiti.
Continue reading...September 17, 2009
Recipe Courtesy of Josh “Shorty” Eden, owner-chef Shorty’s .32, New York City (Return to the Cook Like a Man package.) Ingredients for the Ribs: 6–8 lbs beef short ribs • 2 quarts chicken stock • 1/2 cup marmalade • 1 pint Guinness Stout • large pinch basil • large pinch cilantro 1. Season ribs with salt and pepper, and sear [...]
Continue reading...September 17, 2009
Embrace the changing season by guzzling cold ones in Telluride, hustling to jazz music in California, or taking advantage of the salmon migration at a fishy festival in Michigan.
Continue reading...September 17, 2009
Recipe Courtesy of Josh “Shorty” Eden, owner-chef of Shorty’s .32, New York City - (Return to our Cook like a Man package.) Béchamel sauce: 3 cups milk 2 tbsp shallots, minced 3 tbsp butter 1 1/2 tbsp flour 1 tsp Dijon mustard white pepper, to taste Sweat shallots in butter until tender. Add flour, and allow roux to cook for 2-3 minutes. Begin to whisk milk [...]
Continue reading...September 15, 2009
Before he could change the world, Colin Beavan had to put his money where his mouth is.
Continue reading...September 14, 2009
The Cincinnati Bengals linebacker and star of Dhani Tackles the Globe takes us into his world.
Continue reading...September 14, 2009
Return to the Cook Like a Man table of contents Manny Howard demonstrates the fine art of omelet perfection — while breaking only the required number of eggs.
Continue reading...September 10, 2009
There is no more challenging single-ingredient meal than the omelet.
Continue reading...September 10, 2009
The essential tools you need to cook like a man.
Continue reading...September 10, 2009
Everything you should have in the fridge, freezer, cupboard, and spice rack.
Continue reading...
September 30, 2009
1 Comment