This cocktail was created by Sam Anderson, the bar manager at The Breslin Bar & Dining Room. All spirits within were distilled in Brooklyn, New York. The brilliance is in the spicy sorel liqueur.


• 3/4 oz fresh lime juice
• 1/2 oz Almond Blossom Syrup
• 3/4 oz Sorel Liqueur (a Caribbean hibiscus liqueur, made in Red Hook)
• 1 1/2 oz Due North Rum (also made in Red Hook)
Garnish: mint sprigs and lime wheels
Glass: Martini 7 oz
Ice: Cubes


Shake all ingredients and strain over fresh ice. Garnish with mint bouquet.