From the time Blue Marble launched in 2007, it made a commitment to use only organic dairy from grass-fed cows. This means, say the owners, they produce "real food" without flourishes and gimmicks. The flavors, made with minimal sugar, are classic and elemental, such as the custardy Sweet Cream and the often praised Strawberry. And, yes, the company is named after the iconic "Blue Marble" photo of Earth taken by an Apollo 17 astronaut – a symbol of the eco-conscious company’s respect for the planet.