Since its introduction in 2010, this ice cream has been blazing toward foodie fame. The Food Network's Alton Brown was inspired to say he's "pretty sure this is the best ice cream made in America right now." You can have it shipped, buy it in high-grade markets across the U.S., or stop by the new factory store this summer in Marietta, about a half-hour north of Atlanta for bestselling flavors like Bourbon Burnt Sugar, Pistachio Honey Ricotta, or Vanilla Fleur de Sel.