For the average guy, 90+ is the most brilliant thing to hit the wine world since the screw-top cork. The company takes surplus bottles off the hands of highly praised (read: expensive) wineries, then slaps their own label onto those bottles and sells them at a fraction of the price. This makes picking out a good wine for a fair price – an undeniably maddening process – totally pain free and cheaper at that. From this label's offerings, we really like the Lot 64 Sauvignon Blanc for its grapefruit, guava, and wildflower notes, and its incredible ability to pair well with grilled chicken and shrimp. [$12; ninetypluscellars.com]