Learn how to extract the prime cuts of meat from a whole pig under the tutelage of two professional butchers.

Tasting table: Afterwards you'll dig into the pig with plates of braised shank, pork belly, and more.

Sunday, January 20, 6 p.m.; Huntington Meats, 6333 W. 3rd St., Mid-City West (323-938-5383). [$100; call for reservations]

Nearby: The Grove; Molly Malone's; A.O.C.

For more weekend picks, go to Rundown: Los Angeles.