Episode 3: The Art of Curing Meat
Dhani makes a stop in Charlottesville, where he meets chef Mark Gresge, an engineer turned restaurateur, whose L’étoile restaurant is dedicated to defining local Virginia cuisine. Turns out it’s all about sharing and using time-tested techniques and recipes with the local community, which Dhani and Mark agree often leads to the best result. More about L'étoile and chef Mark Gresge.








