In certain circles (many of them located in Texas), football and chili are sacrosanct: A team’s honor and the superiority of a recipe are defended with equal ferocity. We’ve tracked down three top chili recipes — and the beers to match.
Continue reading...Friday, December 19, 2008
For winter comfort food, it’s tough to top this classic English dish. And with these tips from chef Jonathan McDonald, of Philadelphia’s Pub & Kitchen, it’s easier to make than you think.
Continue reading...Wednesday, October 1, 2008
With gas prices still high, make the most of your fleeting warm weekends with a road trip that requires just one stop at the pump.
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Friday, February 13, 2009
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