How to Cook Ribs Indoors
Ribs don’t require giant fire pits. Make it simple, in the oven.
Continue reading...Chris Carmichael Can Make You an Olympian
Thursday, January 26, 2012
Chris Carmichael coached Lance Armstrong to the best performance of his life. Check out what he can do for you.
Continue reading...The Testosterone Dilemma
Monday, November 14, 2011
Male hormone levels are at historic lows. Is the cause environmental or natural? And do you really need to start taking a supplement?
Continue reading...Last of the Blue-Water Hunters
Friday, October 14, 2011
Spearfishing is about taking the fight to the fish — a pursuit as dangerous as it is macho. But this trip had one advantage: The guidance of the sport’s most legendary figure.
Continue reading...The Truth About Superfoods
Wednesday, October 12, 2011
Can exotic foods from places with less disease and obesity make Americans healthy and thin too?
Continue reading...Take Your Grilling to the Next Level
Thursday, September 1, 2011
This Labor Day weekend just might be the last time you can fire up the Weber this year. Use these recipes and tips to end the outdoor cooking season on a deliciously high note.
Continue reading...Next-Level Grilling: Spit-Roasted Sucking Pig
Friday, July 8, 2011
Michael Tusk fell in love with spit roasting while bouncing around kitchens in Europe. When he opened Cotogna last year, he focused the entire dining room around a wood-fired grill and rotisserie.
Continue reading...Five Meals Every Man Should Master
Tuesday, May 10, 2011
Men's Journal is proud to have garnered a 2011 National Magazine Award in the Leisure Interests category for this story by Daniel Duane. If you missed it, take a look. If you didn't, why not take another? You might want to eat first, though.
Continue reading...A Forgotten Cut
Tuesday, March 22, 2011
Long overlooked, tri-tip makes its case to be a main course.
Continue reading...Everything You Know About Nutrition Is Wrong
Wednesday, February 16, 2011
During the past several years, conventional dietary wisdom — skimp on fat, count calories — has started to crumble. Adopting the right approach mandates a new set of dietary rules that will help you live longer, be leaner, and better enjoy the foods you love.
Continue reading...The Mad Scientist Reinventing Food
Wednesday, February 9, 2011
Inside a Microsoft millionaire’s newest experiment: The most ambitious cookbook of all time
Continue reading...The Case for Dessert Wines
Monday, January 31, 2011
Much more than just sweet, they’re rich, complex — and perfect for pairings.
Continue reading...Everything You Know About Fitness is a Lie
Friday, January 21, 2011
Gym machines are boring, CrossFit is sadistic, and dieting sucks. Luckily, none of them is essential to being truly fit. Through years of trial and error — and humiliation at the hands of some of the world’s top trainers — Daniel Duane discovered the secrets to real health.
Continue reading...Making Your Own Bacon
Thursday, December 30, 2010
Chili Montes, chief bacon maker for San Francisco’s übergourmet Bi-Rite Market, gave us this recipe. In just a week's time, you’ll have the most delicious, versatile, long-lasting hunk of meat your fridge has ever known.
Continue reading...Bacon All Day
Wednesday, December 29, 2010
The smart way to eat man’s favorite food around the clock
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Tuesday, January 31, 2012
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