Heaven in a Clay Pot
When you've reached your winter limit for comfort foods such as meat loaf and shepherd's pie, turn to cassoulet, the classic French stew.
Continue reading...The World’s Most Influential Chef
Tuesday, January 26, 2010
The modern pioneer of nose-to-tail eating changed the way chefs cook — without ever selling out on TV or attending culinary school. Now he’s determined to change the way you eat.
Continue reading...The Prostate Threat
Monday, January 11, 2010
Prostate cancer is the most common cancer afflicting American men, and yet early detection can cause more harm than good.
Continue reading...Is Organic Wine Better?
Tuesday, December 15, 2009
Organic labels on wine don’t guarantee better quality — or even best eco-practices.
Continue reading...A Better Way to Stretch
Thursday, December 3, 2009
More pro and amateur athletes are discovering resistance stretching - and finding that it's an excellent workout in itself.
Continue reading...The Art of No-Sweat Camping
Thursday, August 27, 2009
MJ's ultimate guide to camping has everything you need to hit the road and rough it, including the best campsites in the country, a complete packing list, and lessons in wilderness gourmet.
Continue reading...The Alignment Program
Wednesday, July 29, 2009
Doing these six exercises twice a week can help cure muscle imbalances and prevent injury.
Continue reading...Align Yourself
Tuesday, July 28, 2009
The most important thing an athlete can do to prevent injury and attain his goal is something most never bother to do.
Continue reading...Naked Chardonnay
Saturday, July 18, 2009
Chardonnay, you may have heard, has become hip to hate, but don't jump on that bandwagon until you've tried the new laser-bright, crisp, un-oaked chardonnays now hitting the market.
Continue reading...My Favorite Things: Jess Jackson
Wednesday, July 8, 2009
Self-made billionaire winemaker Jess Jackson started and still runs the Kendall-Jackson wine empire. Forbes lists him tied for 397th richest person in the world, with $1.8 billion in assets — and a few favorite things that are decidedly more accessible.
Continue reading...The Goods on Spanish Reds
Thursday, April 30, 2009
For less than 20 bucks you can get a great bottle that will blow away many twice-the-price California vintages. Here are a few simple guidelines for buying wisely.
Continue reading...Iron Todd Palin
Wednesday, April 29, 2009
Last time you saw Todd Palin he was standing quietly by his woman on the campaign trail. Now meet him on his own terms, as an outdoorsman who competes in one of the toughest races on Earth.
Continue reading...Great Buys on Unconventional Red Wines
Friday, April 24, 2009
A cratering 401(k) has a way of shifting a wine lover’s focus away from the big-ticket marquee wines to the joy of the hunt. With value in mind, here are four off-the-beaten-path reds you should try.
Continue reading...The Most Underrated Cut of Beef
Tuesday, April 14, 2009
Full of flavor and juice, prime rib deserves another look.
Continue reading...Iron Todd Palin
Wednesday, April 1, 2009
Last time you saw Todd Palin he was standing quietly, uncomfortably by his woman on the campaign trail, as she got alternately pilloried and praised. Now meet him on his own terms, as a blue-collar outdoorsman who competes in one of the toughest races on Earth.
Continue reading...
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Tuesday, February 2, 2010
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