Lamb: The Other Red Meat
Lamb, at its most tender during the spring months, is leaner than beef and just as versatile. We spoke with three chefs, who shared their favorite cuts of lamb and the best way to prepare each.
Continue reading...Endangered Alaska
Friday, March 6, 2009
A gold and copper strike bigger than the Klondike is setting up America’s toughest environmental battle since the 1950s. Daniel Duane goes deep into the Alaskan wilderness to see what’s at stake.
Continue reading...Port Decoded
Monday, March 2, 2009
With a few terms defined, it’s easy to make sense of the quintessential winter wine.
Continue reading...The Steve Jobs Of Meat
Wednesday, February 11, 2009
Forced out of his namesake company, Bill Niman sets his sights on the next new protein.
Continue reading...Champagne For Any Budget
Saturday, December 13, 2008
No need to overspend for your next celebration. Spain, Italy, and even the U.S. now produce sparkling wines that are just as good as — and a lot cheaper than — fine French champagne.
Continue reading...Best of 2008: A Meat Manifesto
Monday, December 8, 2008
Hugh Fearnley-Whittingstall leaves his cottage in the English countryside to teach us Yanks the art of eating the “whole beast.”
Continue reading...Best of 2008: Max Out On Maui
Monday, December 8, 2008
The best luxe playground.
Continue reading...The Great Las Vegas Steak Project
Monday, November 24, 2008
37 hours. 9 meals. 21 pounds of beef. Putting his cholesterol count on the line, Daniel Duane embarks on a gluttonous quest to discover the future of steak.
Continue reading...The Cookbooks Every Man Should Own
Friday, November 21, 2008
Even the most confident chef needs to do a bit of homework. Lean on these five books to hone your skills.
Continue reading...High Altitude Wines
Wednesday, November 12, 2008
Mountaintop vineyards yield complex, full-bodied reds.
Continue reading...The Wine Explorer: Merlot is Back
Sunday, October 12, 2008
For years, overdone merlot has been too embarrassing to order. But now vineyards are turning out great-value bottles you just can’t miss.
Continue reading...Heaven in a French Fry
Wednesday, October 1, 2008
With health concerns dictating that you cut back on fries, you might as well make the few you eat count…by cooking them in delicious duck fat.
Continue reading...The Redemption of Gavin Newsom
Saturday, September 20, 2008
Nearly ruined by a series of personal scandals, america’s most controversial big-city mayor has reemerged to take aim at the governorship of California.
Continue reading...The Wild Shores of Baja
Wednesday, July 16, 2008
North of La Paz there’s a 60-mile stretch of coastline that’s as treacherous as it is stunning. An all-star group of kayakers decided to tackle it before developers do.
Continue reading...It Ain’t Easy Being This Mellow
Monday, June 30, 2008
Don’t let the bare feet, the guitar, and the Hawaiian “endless summer” vibe fool you. When you’re on top of the world, as Jack Johnson is these days, staying down-to-earth is a full-time job.
Continue reading...
Advertisement
Men's Journal Gear Store
MJ Extras
Visit our new online Travel Guide
Follow Men's Journal onTwitter!
Be sure to add us as a friend on Facebook
Subscriber Services
Monday, March 30, 2009
0 Comments