Author Archives | Men’s Journal

Iron Todd Palin

Wednesday, April 29, 2009

Last time you saw Todd Palin he was standing quietly by his woman on the campaign trail. Now meet him on his own terms, as an outdoorsman who competes in one of the toughest races on Earth.

Great Buys on Unconventional Red Wines

Friday, April 24, 2009

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A cratering 401(k) has a way of shifting a wine lover’s focus away from the big-ticket marquee wines to the joy of the hunt. With value in mind, here are four off-the-beaten-path reds you should try.

The Most Underrated Cut of Beef

Tuesday, April 14, 2009

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Full of flavor and juice, prime rib deserves another look.

Last time you saw Todd Palin he was standing quietly, uncomfortably by his woman on the campaign trail, as she got alternately pilloried and praised. Now meet him on his own terms, as a blue-collar outdoorsman who competes in one of the toughest races on Earth.

Lamb: The Other Red Meat

Monday, March 30, 2009

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Lamb, at its most tender during the spring months, is leaner than beef and just as versatile. We spoke with three chefs, who shared their favorite cuts of lamb and the best way to prepare each.

Endangered Alaska

Friday, March 6, 2009

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A gold and copper strike bigger than the Klondike is setting up America’s toughest environmental battle since the 1950s. Daniel Duane goes deep into the Alaskan wilderness to see what’s at stake.

Port Decoded

Monday, March 2, 2009

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With a few terms defined, it’s easy to make sense of the quintessential winter wine.

The Steve Jobs Of Meat

Wednesday, February 11, 2009

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Forced out of his namesake company, Bill Niman sets his sights on the next new protein.

Champagne For Any Budget

Saturday, December 13, 2008

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No need to overspend for your next celebration. Spain, Italy, and even the U.S. now produce sparkling wines that are just as good as — and a lot cheaper than — fine French champagne.

Best of 2008: A Meat Manifesto

Monday, December 8, 2008

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Hugh Fearnley-Whittingstall leaves his cottage in the English countryside to teach us Yanks the art of eating the “whole beast.”

Best of 2008: Max Out On Maui

Monday, December 8, 2008

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The best luxe playground.

The Great Las Vegas Steak Project

Monday, November 24, 2008

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37 hours. 9 meals. 21 pounds of beef. Putting his cholesterol count on the line, Daniel Duane embarks on a gluttonous quest to discover the future of steak.