Archive | Food & Drink | Men’s Journal

How to Cook Michael Tusk’s Cured Cod

April 3, 2012

Too often, Tuesday night dinner feels like surrender, as if the best you can do is assemble a reasonably healthy meal that doesn’t arrive at the doorstep in a Styrofoam box. So we asked Michael Tusk, one of our favorite chefs, to concoct a dinner that aims to do more than merely suffice.

Getting Started in the Garden

April 2, 2012

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Getting started is often the most daunting part of gardening, so here’s a simple guide to figuring out what to plant, where to find it, and when to get it into the ground.

How to Cook Paul Bartolotta’s Crispy Roast Chicken Thighs

March 29, 2012

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With a little ingenuity and effort, you can concoct a simple meal that still puts a premium on flavor and technique.

Life After Football: A Q&A with Drew Bledsoe

March 26, 2012

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The former Pro Bowler discusses his new profession — winemaking.

How to Cook Marcus Samuelsson’s Rich Veggie Soup

March 23, 2012

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Finally, a vegetarian meal you won't want to supplement with a side of bacon.

Sake: A Reintroduction

March 21, 2012

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If your first sip of this rice brew tasted like paint thinner, it’s time to give it another shot.

Meet Joshua Applestone, America’s Hottest Butcher

March 9, 2012

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Joshua Applestone is a foul-mouthed former vegan who wants you to think before you eat meat.

Classic Recipes from Grant Achatz, David Chang, and Bobby Flay

March 2, 2012

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To celebrate the 25th anniversary of the James Beard Foundation, which hands out the culinary world's Oscars, we offer classic recipes from past winners Grant Achatz, David Chang, and Bobby Flay.

How to Cook Marcus Samuelsson’s Doro We’t

March 1, 2012

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Marcus Samuelsson of New York’s Red Rooster has won awards and served the president. But at the end of a hard day, he craves comfort foods like this Ethiopian chicken stew.

How to Cook Ribs Indoors

January 31, 2012

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Ribs don’t require giant fire pits. Make it simple, in the oven.

Dwight Freeney’s Nine Favorite Indianapolis Restaurants

January 9, 2012

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With or without the Super Bowl, Indianapolis is a city worth visiting. Just ask Colts defensive end Dwight Freeney, who shares nine can’t miss spots to wine and dine.

MJ Approved: Tasting Room Wine Samplers

December 15, 2011

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For the wine novices, picky drinkers, and curious foodies in your life, give the gift of Tasting Room Wine Samplers this holiday season.

The Mix Master

November 1, 2011

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Johnnie Walker just released Double Black, their first new blend in more than 12 years. We called their master blender to find out more.

Tips for Growing and Harvesting Garlic

October 31, 2011

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Eating garlic can lower your blood pressure and even improve the way you sleep. So before the first frost, slip on your Muck Boots and get in the garden. You've got some work to do.

How to Cook a Day of the Dead Feast: Recipes

October 28, 2011

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To celebrate Día de los Muertos — the three-day Mexican holiday that honors loved ones who have passed away — chef Julian Medina shares with us his signature recipes for guacamole de frutas and tacos de carne asada.