Archive | Food & Drink | Men’s Journal

How to Cook Ribs Indoors

January 31, 2012

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Ribs don’t require giant fire pits. Make it simple, in the oven.

Dwight Freeney’s Nine Favorite Indianapolis Restaurants

January 9, 2012

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With or without the Super Bowl, Indianapolis is a city worth visiting. Just ask Colts defensive end Dwight Freeney, who shares nine can’t miss spots to wine and dine.

MJ Approved: Tasting Room Wine Samplers

December 15, 2011

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For the wine novices, picky drinkers, and curious foodies in your life, give the gift of Tasting Room Wine Samplers this holiday season.

The Mix Master

November 1, 2011

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Johnnie Walker just released Double Black, their first new blend in more than 12 years. We called their master blender to find out more.

Tips for Growing and Harvesting Garlic

October 31, 2011

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Eating garlic can lower your blood pressure and even improve the way you sleep. So before the first frost, slip on your Muck Boots and get in the garden. You've got some work to do.

How to Cook a Day of the Dead Feast: Recipes

October 28, 2011

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To celebrate Día de los Muertos — the three-day Mexican holiday that honors loved ones who have passed away — chef Julian Medina shares with us his signature recipes for guacamole de frutas and tacos de carne asada.

How to Cook a Day of the Dead Feast: Video

October 28, 2011

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With Halloween on the horizon, Chef Julian Medina showcases two ways to celebrate Día de los Muertos, the three-day Mexican holiday that honors loved ones who have passed away.

Get Pickled

October 17, 2011

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What was once an everyday garnish is now a top-shelf delicacy. Time to try this at home.

MJ Approved: Artful Winemaker

October 4, 2011

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Make your own sangria-quality wine with about as much effort — and even less money — than it takes to go to Trader Joe’s.

Is Tea Better for You Than Coffee?

September 21, 2011

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The results may surprise you.

The Rubies of Autumn

September 13, 2011

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With fall just around the corner, there's plenty to start thinking about in the garden. Raspberries included. To that end, we called Master Gardener (and Men's Journal contributor) Adam Weiss to learn more about when, where, and how to grow these thimble-sized perennials.

Three Recipes to Blend Tonight

September 12, 2011

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The opening of Michel Richard's Central Michel Richard marks the first time a James Beard winner has opened an all-hours eatery. To celebrate this occasion, we invited Richard to create three blender-specific recipes based on his signature California-French cuisine. So tie that apron tight tonight, and have some fun.

The Latest Lamb Chop

September 9, 2011

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Churro, a rare Spanish sheep, has been rediscovered. Read all about it, then grill some for yourself this weekend.

Take Your Grilling to the Next Level

September 1, 2011

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This Labor Day weekend just might be the last time you can fire up the Weber this year. Use these recipes and tips to end the outdoor cooking season on a deliciously high note.

Where to Stay and What to Drink in Oaxaca, Mexico

August 12, 2011

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Oaxaca, the capital city of the eponymous Mexican state, is known for its art, cuisine, and spiritual traditions. Before heading south, consider our four favorite hotels and familiarize yourself with mezcal, Mexico's other agave-based spirit.