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	<title>Men's Journal &#187; Food &amp; Drink</title>
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	<pubDate>Fri, 12 Mar 2010 18:43:11 +0000</pubDate>
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		<title>Heaven in a Clay Pot</title>
		<link>http://www.mensjournal.com/cassoulet</link>
		<comments>http://www.mensjournal.com/cassoulet#comments</comments>
		<pubDate>Tue, 02 Feb 2010 22:20:30 +0000</pubDate>
		<dc:creator>Daniel Duane</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[cassole]]></category>

		<category><![CDATA[cassoulet]]></category>

		<category><![CDATA[Joel Robuchon]]></category>

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		<description><![CDATA[When you've reached your winter limit for comfort foods such as meat loaf and shepherd's pie, turn to cassoulet, the classic French stew.]]></description>
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		<title>The World’s Most Influential Chef</title>
		<link>http://www.mensjournal.com/the-most-influential-chef</link>
		<comments>http://www.mensjournal.com/the-most-influential-chef#comments</comments>
		<pubDate>Tue, 26 Jan 2010 21:56:41 +0000</pubDate>
		<dc:creator>Daniel Duane</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Features]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Anthony Bourdain]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[Daniel Duane]]></category>

		<category><![CDATA[Fergus Henderson]]></category>

		<category><![CDATA[Fernet-Branca]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[St. John]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=11791</guid>
		<description><![CDATA[The modern pioneer of nose-to-tail eating changed the way chefs cook — without ever selling out on TV or attending culinary school.

Now he’s determined to change the way you eat.]]></description>
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		<title>Survival Skills: Anthony Bourdain</title>
		<link>http://www.mensjournal.com/survival-skills-anthony-bourdain</link>
		<comments>http://www.mensjournal.com/survival-skills-anthony-bourdain#comments</comments>
		<pubDate>Fri, 08 Jan 2010 15:00:14 +0000</pubDate>
		<dc:creator>Dacus Thompson</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Features]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Anthony Bourdain]]></category>

		<category><![CDATA[chef]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[Marco Pierre White]]></category>

		<category><![CDATA[Mario Batali]]></category>

		<category><![CDATA[Negroni]]></category>

		<category><![CDATA[No Reservations]]></category>

		<category><![CDATA[Simpsons]]></category>

		<category><![CDATA[survival skills]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=11198</guid>
		<description><![CDATA[The chef, who begins his sixth season hosting the Travel Channel's "No Reservations" on January 11th, talks about the impact of Japanese cuisine on his own cooking, his favorite drink, and his near-death ATV accident.
]]></description>
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		<title>What&#8217;s New: Pure Agave</title>
		<link>http://www.mensjournal.com/pure-agave-2</link>
		<comments>http://www.mensjournal.com/pure-agave-2#comments</comments>
		<pubDate>Tue, 22 Dec 2009 22:24:55 +0000</pubDate>
		<dc:creator>MJ</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[añejo]]></category>

		<category><![CDATA[blanco]]></category>

		<category><![CDATA[Casa Dragones]]></category>

		<category><![CDATA[pure agave]]></category>

		<category><![CDATA[Tequila]]></category>

		<category><![CDATA[what's new]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=11053</guid>
		<description><![CDATA[Enjoy the smooth, woody texture of a real tequila for a real man.]]></description>
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		<title>Goose, Cooked</title>
		<link>http://www.mensjournal.com/goose</link>
		<comments>http://www.mensjournal.com/goose#comments</comments>
		<pubDate>Mon, 21 Dec 2009 17:11:34 +0000</pubDate>
		<dc:creator>MJ</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Canada Goose]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[goose]]></category>

		<category><![CDATA[Heritage Foods USA]]></category>

		<category><![CDATA[John Manikowski]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[Schiltz Goose Farms]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=11033</guid>
		<description><![CDATA[An urban nuisance, a golf course menace — but when prepared correctly, delicious. ]]></description>
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		<title>Is Organic Wine Better?</title>
		<link>http://www.mensjournal.com/organic-wine</link>
		<comments>http://www.mensjournal.com/organic-wine#comments</comments>
		<pubDate>Tue, 15 Dec 2009 21:09:08 +0000</pubDate>
		<dc:creator>Daniel Duane</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Amity]]></category>

		<category><![CDATA[Charles Krug Winery]]></category>

		<category><![CDATA[Domaine de Pouy]]></category>

		<category><![CDATA[Fort Ross]]></category>

		<category><![CDATA[Grapes]]></category>

		<category><![CDATA[Guigal]]></category>

		<category><![CDATA[Kendall-Jackson]]></category>

		<category><![CDATA[Marietta Cellars]]></category>

		<category><![CDATA[Organic]]></category>

		<category><![CDATA[Quivira Wine Creek Ranch]]></category>

		<category><![CDATA[Robert Parker]]></category>

		<category><![CDATA[Sequoia Grove]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=10633</guid>
		<description><![CDATA[Organic labels on wine don’t guarantee better quality — or even best eco-practices.]]></description>
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		<title>Rediscovering Canadian Whiskey</title>
		<link>http://www.mensjournal.com/canadian-whiskey</link>
		<comments>http://www.mensjournal.com/canadian-whiskey#comments</comments>
		<pubDate>Mon, 30 Nov 2009 21:43:37 +0000</pubDate>
		<dc:creator>MJ</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Canadian whiskey]]></category>

		<category><![CDATA[drinking]]></category>

		<category><![CDATA[Forty Creek]]></category>

		<category><![CDATA[Glen Breton]]></category>

		<category><![CDATA[Hirsch]]></category>

		<category><![CDATA[Pendleton]]></category>

		<category><![CDATA[whiskey]]></category>

		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=10026</guid>
		<description><![CDATA[Canadian whiskey has long been lighter and sweeter than scotch, bourbon, or rye, generally going down without a fuss. But these four add a spark of complexity to make you straighten up and pay attention.]]></description>
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		<title>Gourmet Thanksgiving Leftovers</title>
		<link>http://www.mensjournal.com/gourmet-leftovers</link>
		<comments>http://www.mensjournal.com/gourmet-leftovers#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:20:37 +0000</pubDate>
		<dc:creator>David Ramsey</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[grits]]></category>

		<category><![CDATA[gumbo]]></category>

		<category><![CDATA[leftovers]]></category>

		<category><![CDATA[souffle]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=9905</guid>
		<description><![CDATA[Three recipes that will put that turkey sandwich to shame. ]]></description>
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		<title>The Best Bird For Your Buck</title>
		<link>http://www.mensjournal.com/the-best-bird-for-your-buck</link>
		<comments>http://www.mensjournal.com/the-best-bird-for-your-buck#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:19:49 +0000</pubDate>
		<dc:creator>Sarah Rose</dc:creator>
		
		<category><![CDATA[Cover Stories]]></category>

		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Bourbon Red]]></category>

		<category><![CDATA[Bradford Thompson]]></category>

		<category><![CDATA[Broad-Breasted White]]></category>

		<category><![CDATA[dinner]]></category>

		<category><![CDATA[Narragansett]]></category>

		<category><![CDATA[Standard Bronze]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=9890</guid>
		<description><![CDATA[Fancy chefs praise organic turkeys, but are supermarket wonderbirds actually better? ]]></description>
		<wfw:commentRss>http://www.mensjournal.com/the-best-bird-for-your-buck/feed</wfw:commentRss>
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		<title>Emeril Does A.C.</title>
		<link>http://www.mensjournal.com/emeril-does-ac</link>
		<comments>http://www.mensjournal.com/emeril-does-ac#comments</comments>
		<pubDate>Mon, 02 Nov 2009 11:26:51 +0000</pubDate>
		<dc:creator>Josh Fulmer</dc:creator>
		
		<category><![CDATA[Food &amp; Drink]]></category>

		<category><![CDATA[Atlantic City]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[cooking competition]]></category>

		<category><![CDATA[Emeril Lagasse]]></category>

		<guid isPermaLink="false">http://www.mensjournal.com/?p=9034</guid>
		<description><![CDATA[We caught up with chef Emeril Lagasse on the set of his new live show in Atlantic City to talk about competitive cooking, a guy’s new role in the kitchen, and the one dish you should learn to perfect.]]></description>
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