Archive | Food & Drink | Men’s Journal

Ten Mezcals To Buy: Gallery

August 11, 2011

Tired of tequila? Try mezcal, Mexico's ancient, artisanal, agave-based spirit.

Calorie for calorie, kale, arugula, and other leafy greens just may be the most nutritious foods you can eat. Aim to consume three to five ounces per day with these three recipes, courtesy of chef Shea Gallante of the New York City restaurant Ciano.

Kölsch: The All-Day, Easy-Drinking Summer Beer

August 4, 2011

1 Comment

Kölsch: The All-Day, Easy-Drinking Summer Beer

Germany's secret to summer has taken over America.

Grills to Go

August 1, 2011

0 Comments

The latest portable gas grills make it easy to fire up a four-star feast anywhere. But which one’s the best?

Eight Rules for Getting a Great Harvest

July 28, 2011

0 Comments

Master gardener and Men’s Journal contributor Adam Weiss offers eight rules and techniques for making the most of your summer harvest.

Carlos Santana’s Next Jam: Casa Noble Tequila

July 28, 2011

0 Comments

A new partnership with the Mexican distillery finds the Hall of Fame rocker returning to his roots.

Perfect Iced Coffee

July 25, 2011

0 Comments

Beat the $4-a-cup blues by brewing your own cold joe at home. Which machine makes the best?

Gluten-Free Grub

July 13, 2011

2 Comments

Get ready to go gluten-free with such easy-to-cook dishes as fresh pancakes, pasta, and other delicious eats that don’t taste like recycled cardboard.

Next-Level Grilling: Spit-Roasted Sucking Pig

July 8, 2011

0 Comments

Next-Level Grilling: Spit-Roasted Sucking Pig

Michael Tusk fell in love with spit roasting while bouncing around kitchens in Europe. When he opened Cotogna last year, he focused the entire dining room around a wood-fired grill and rotisserie.

Real Men Make Pie

July 5, 2011

2 Comments

To get the best slice of pie on the planet, you need to make the dough, fill the crust, and bake it yourself. Save room for seconds.

Six Rules For First-Time Tomato Growers

June 23, 2011

0 Comments

Because of how much crop they yield, tomatoes are the workhorses of your garden. But that doesn’t mean they’re easy to grow. Here are a few important tips for making sure you get your first harvest just right.

Save the Ocean, Eat A Squid

May 24, 2011

1 Comment

Giant squid have moved to warmer Pacific waters, threatening native fish. What to do? Try a tasty tentacled meal.

Top Drink Recipes from the Manhattan Cocktail Classic

May 16, 2011

0 Comments

Top Drink Recipes from the Manhattan Cocktail Classic

This weekend at the Manhattan Cocktail Classic's gala dozens of bartenders manned booths for brands that served up their best booze in compelling cocktails. Here are our favorites (with recipes).

Six Rules for Starting a Garden

May 13, 2011

1 Comment

Master gardener Adam Weiss offers up his top tips for a successful first-year vegetable garden.

Seasonal Recipes

May 10, 2011

0 Comments

Use fresh ingredients from your garden to make delicious food all year round. — SPRING — TUSCAN KALE CHIPS Ingredients: 12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 tablespoon olive oil Preparation: Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt [...]