Archive | Food & Drink | Men’s Journal

Perfect Iced Coffee

July 25, 2011

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Beat the $4-a-cup blues by brewing your own cold joe at home. Which machine makes the best?

Gluten-Free Grub

July 13, 2011

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Get ready to go gluten-free with such easy-to-cook dishes as fresh pancakes, pasta, and other delicious eats that don’t taste like recycled cardboard.

Next-Level Grilling: Spit-Roasted Sucking Pig

July 8, 2011

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Next-Level Grilling: Spit-Roasted Sucking Pig

Michael Tusk fell in love with spit roasting while bouncing around kitchens in Europe. When he opened Cotogna last year, he focused the entire dining room around a wood-fired grill and rotisserie.

Real Men Make Pie

July 5, 2011

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To get the best slice of pie on the planet, you need to make the dough, fill the crust, and bake it yourself. Save room for seconds.

Six Rules For First-Time Tomato Growers

June 23, 2011

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Because of how much crop they yield, tomatoes are the workhorses of your garden. But that doesn’t mean they’re easy to grow. Here are a few important tips for making sure you get your first harvest just right.

Save the Ocean, Eat A Squid

May 24, 2011

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Giant squid have moved to warmer Pacific waters, threatening native fish. What to do? Try a tasty tentacled meal.

Top Drink Recipes from the Manhattan Cocktail Classic

May 16, 2011

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Top Drink Recipes from the Manhattan Cocktail Classic

This weekend at the Manhattan Cocktail Classic's gala dozens of bartenders manned booths for brands that served up their best booze in compelling cocktails. Here are our favorites (with recipes).

Six Rules for Starting a Garden

May 13, 2011

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Master gardener Adam Weiss offers up his top tips for a successful first-year vegetable garden.

Seasonal Recipes

May 10, 2011

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Use fresh ingredients from your garden to make delicious food all year round. — SPRING — TUSCAN KALE CHIPS Ingredients: 12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 tablespoon olive oil Preparation: Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt [...]

Five Meals Every Man Should Master

May 10, 2011

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Men's Journal is proud to have garnered a 2011 National Magazine Award in the Leisure Interests category for this story by Daniel Duane. If you missed it, take a look. If you didn't, why not take another? You might want to eat first, though.

Cooking With Carbs

May 6, 2011

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Five recipes from acclaimed chef Quinn Hatfield, owner-chef at Hatfield's in Los Angeles, showing how you can craft nutritious, delicious meals using healthy whole grains.

Cooking With Carbs

May 6, 2011

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Five recipes from acclaimed chef Quinn Hatfield, owner-chef at Hatfield's in Los Angeles, showing how you can craft nutritious, delicious meals using healthy whole grains.