According to Chef Gresge, the cuisine of Virginia is defined by food that is carefully prepared with ingredients sourced from the local community.
L'étoile uses fresh ingredients and French culinary techniques to fulfill Chef Gresge's vision of presenting fine Virginia cuisine.
Fresh picked fruit and fine wine are staples at L'étoile.
Appreciating the Engineering
Dhani takes Chef Gresge for a ride, knowing that the engineer turned chef can appreciate the 2013 Porsche Boxster's fine mechanics.