Chicago's New Seafood-Focused Italian Restaurant
Chef Paul Kahan of Chicago's Nico Osteria wandered coastal Puglia in search of inspiration for his bold – but subtle – seafood menu.
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.