Chris Pagnotta - Men's Journal Contributors

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16 items by Chris Pagnotta

From Farm to Bottle: American-Made French Farmhouse Ales

French farmhouse ale, a centuries-old style of beer, is a new favorite on the U.S. craft scene.

Beyond the Irish Stout

Stouts don't have to be Irish to be good. We found six made-in-U.S.A. brews that might just have you passing on that Guinness next time.

A Winter Ale That Tastes Like Spring

This imperial strength Nugget Nectar is certain to be the most refreshing brew you'll drink all winter.

The Pale Ale Party Mix

Firestone Walker blends two well-known American pale ales to make an entirely new easy-drinking party beer.

Trappist's Delight

For its 15th anniversary, Brewery Ommegang delivers the rich, complex, and very rare Trappist-style XV ale.

The After-Dinner Beer

Cap off a winter feast with a premium beer so potent, it should be sipped and savored among friends, like a good glass of cognac.

The Better Bitter Beer

A chance experiment with hops produces a wheat IPA that's a winner.

Brooklyn's Malty, German-Style Lager

Like most dobbelbocks, Human Blockhead is a deep, powerful malt bomb. The difference? It's aged in bourbon barrels.

Mark Ruffalo's Good Life Formula

How Hollywood's greenest star found peace.

Plus: The New Whiskey Masters

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