Three soothing soups from three countries, all delicious and easy to make.
15 easy recipes that work great from summertime to well into the fall.
The trick to the crunchiest ones you've ever had? Rethink the filling.
The remains of a delicious meal can amount to more than a plate of microwaved mush. These techniques deliver fresh takes on last night's dinner.
Grill marks look good, but the best steak you'll ever cook may come from the frying pan.
An unconventional ingredient – fish sauce – gives this Bolognese a full-flavored kick.
How to pick and cook perfect scallops without too much hard work.
The secret to getting the perfect crunch out of your chicken.
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
The Best New Tools, Toys & Tech
Plus: 21 Days to Total Fitness
ON NEWSSTANDS NOW