How To Cook Like A Man

Tue, Sep 8, 2009

Cover Stories, Features, Food & Drink

How To Cook Like A Man
Mmm... braised short ribs.

Cooking is messy, complex, and a huge time suck — and that is as it should be. But learning a few fundamentals will make you a force in the kitchen.

By Manny Howard
Photographs by Travis Rathbone

Here’s the thing: every jerk — that is, anybody who has something to sell — insists there is a trick to cooking well. It almost always involves buying more stuff that miraculously makes the job easy. I’ve grown weary listening to cookbook authors and TV personalities preach the word of the convenience gods. Truth is, cooking well isn’t any easier with or without the mountain of crap that these hucksters are pressing on us, but nor is it harder than any other skill you wish to master. Like everything else we want to do better than the next guy, we must be willing — nay, eager — to get convenience behind us. As with other worthy pursuits, being adept in the kitchen requires seriousness of purpose, the right tools (not all the tools), some specialized knowledge, and plenty of practice.

Why, after all, do we try to master any skill? An honest answer: So we can say we have. But, as food sustains us, cooking may be the only exception. There are really two motives for cooking well: There is showing off, and there is self-reliance. I have cooked paella for 50 on a Weber grill, never having once attempted to prepare the dish even on the stove before. I have marched past the pizzeria on the way home from a long day at work and the gym and been perfectly satisfied picking at steamed broccoli over seasoned sushi rice, standing alone at the kitchen counter while listening to the evening news. One gets you respect, one gets you fed. Both bring joy.

1. Get Religion

2. Braise Your Meat

Click here for the braised short ribs recipe.

Click here for the elbow macaroni & cheese with grilled baby leeks recipe.

3. Slow Down

4. Double the Butter

5. Buy Dirty Vegetables

6. Insist on Fresh Fish

7. Use Your Hands

8. Master the Omelet

Click here to watch Manny Howard demonstrate how to make the perfect omelet.

9. Perfect “The Pinch”

10. Your New Grocery List

11. Kitchen Tool Commandments



, , , , , ,

This post was written by:

Manny Howard - who has written 14 posts on Men’s Journal.


Send a letter to the editor

11 Comments For This Post

  1. Christopher Says:

    Thank you for that post!

    [Reply]

  2. Pat Taylor Says:

    I looked at the beautiful picture of the plate with the delicious food — braised short ribs, elbow macaroni and baby leeks. The pictures said find recipes for the Elbow Macaroni and Baby Leeks at mensjournal.com/cook. It was a gloomy day and I decided to prepare this meal, which looks fantastic. I went to the farmer’s market in the rain and got the baby leeks. I came home to look up the recipe on my computer But…. where is it? Elbow Macaroni and Baby Leeks are in Bold Font and I found the recipe for macaroni. Before my leeks go bad, please send me the recipe for baby leeks and fire the proofreader. Were you just teasing me?

    [Reply]

  3. Charles Coxe Says:

    Hey Pat,

    Thanks for noticing our egregious omission. We understand you don’t want just any leeks — you want Shorty’s leeks. We called him up to clarify, and he gave us his fast-and-easy recipe, now included on the page with the mac & cheese recipe, linked above.

    Enjoy!

    [Reply]

  4. Sabrina Says:

    My husband is the ultimate omelet maker! Me…? Well, that’s a different story – sigh…

    Thanks for the great tips!
    Sabrina
    Coleman RoadTrip Grill

    [Reply]

  5. lace front wigs Says:

    Thank your for your articles. I learn more from here! Thank you !

    [Reply]

  6. Kuchiko Says:

    Nice post! My husband loves to cook mouth-watering foods.. and I love to eat everything he cooks. I will definitely share this article to him.

    [Reply]

  7. turkeyfryer Says:

    My husband and I both like to cook. He’s going to prepare the short ribs, while I prepare the mac & cheese and leeks. The recipes look great, can’t wait to eat!

    [Reply]

  8. How to make bread Says:

    Thanks for your posts. I bookmarked this!

    [Reply]

  9. training supplies Says:

    Cook like a man. This is the nifty Siemens cooktop I got from my local Bosch store. The pieces are starting to come together for my new kitchen! 36″ Siemens avantGarde stainless cooktop with 15550 BTU center burner. Share and Enjoy:

    [Reply]

  10. Weber grillar Says:

    Great post
    Thank you

    [Reply]

  11. diana Says:

    Aw, this was quite a good post. In idea I have to put in writing in this way additionally spending time and actual effort to manufacture a excellent article but exactly what can I say! I procrastinate alot and also no means manage to get something done.

    [Reply]

Leave a Reply