The 7 Best Books of April

All About Eggs: Everything We Know About the World's Most Important Food, Rachel Khong and the editors of Lucky Peach (Clarkson Potter)
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All About Eggs: Everything We Know About the World's Most Important Food, Rachel Khong and the editors of Lucky Peach (Clarkson Potter)

Sadly, this will be the last book from Lucky Peach, the quarterly magazine for foodies that announced last month it would cease publication this year. Their final book, arriving just in time for Easter, deals with the versatile egg, and contains essays, stories and recipes for everything from deviled eggs to soufflés.

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