The 7 Best Books of December

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Mincemeat: The Education of an Italian Chef, Leonardo Lucarelli, translated by Lorena Rossi Gori and Danielle Rossi (Other Press)
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Mincemeat: The Education of an Italian Chef, Leonardo Lucarelli, translated by Lorena Rossi Gori and Danielle Rossi (Other Press)

Celebrated chef Lucarelli has a bad-boy reputation, but he’s more than just the Italian Anthony Bourdain. In his new memoir, the chef and anthropologist writes about his experiences working in some of Italy’s finest restaurants, where employees live hard and wild, but always adhere to an unwritten code of loyalty.

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