While the spread here includes savvy blends of Southern dishes with a modern take – think farm egg with pancetta carbonara and cornmeal fried oysters – it's the singular, limited-edition burgers that put Holeman & Finch on the map. Each night at 10 p.m. the crew at H&F handcrafts just 24 burgers, served with a house-made bun, mustard, ketchup and pickles, and a slice of American cheese (you can get them for Sunday brunch, too, but it's not the same). Arrive to get in line any later than 9:15 p.m. and you'll have to sit the night out while being tortured by the site of others relishing juicy mouthfuls of perfectly cooked ground beef. [2277 Peachtree Road, Suite B, 404-948-1175]