Instead of meeting friends at the local gastropub for dinner and drinks, meet at the local campground or beach or anyplace where a campfire is permitted. Bring some stewing steak, vegetables, and red wine. Cut everything into chunks and cook over the campfire in a large pan filled with half a bottle of red wine. The longer the stew simmers, the better it tastes. Humpreys likes to bring an eight-pint flagon of ale for while he waits.