Non-fat dressings often pack in scads of salt to compensate for flavor, and they often include dozens of artificial ingredients. Besides, you should have a little fat with your salad. Your body needs it to be able to absorb the nutrients in all those fresh veggies. "Tossed salads are full of fat-soluble vitamins, so I recommend low-fat or light dressings instead of non-fat," Salge Blake says. "Plus, a little fat helps you feel fuller."
Credit: Getty Images
Powered By ZergNet
Gear of the Year
102 of the Best Tools, Toys & Tech
Plus: The Woman Who Bails Out the NFL's Bad Boys
ON NEWSSTANDS NOW
Joby Ogwyn: The Man Who Fell to Earth
Life Advice from John Cleese
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.