There are more carotenoids in a can of corn than you'd find in an ear fresh off the farm, though some vitamin C is lost in the canning process. Choose yellow varieties for their higher levels of beta-carotene and, in particular, always buy organic, since corn is one veggie that is heavily sprayed with pesticides.
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The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
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Duke Lacrosse and the Fog of Scandal
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