In the Midwest, people drink for the season. That means there's an incredible variety of beers available that are perfectly paired with the heat, cold, sunshine, or frigid dark of winter. This diversity was on display in Chicago, Illinois at the fourth stop of the Sierra Nevada Beer Camp tour. Here, from the event, are some of our favorite regional pours.
Haymarket's Mash Made In Heaven VI (White Peach Wit): Chicago, Illinois
The Brewery: Haymarket Pub and Brewery, one of Chicago's biggest brewpubs, led by former Rock Bottom Brewer, and now president of the Illinois Brewer's Guild, Pete Crowley
The Beer: Mash Made In Heaven VI (White Peach Wit)
Tasting Notes: A super-cloudy, tart, peachy witbier with coriander and bitter orange peel. It may not be sparkling, but it sure is a gem.