Jams and jellies aren't just for your morning toast. "When you're working with roast pork or short ribs or other savory things, that little balance of sweetness is what makes a dope sandwich," says Tyler Kord of No. 7 Sub. Try spreading a thin layer of fruit preserves onto your next meaty sandwich – like orange marmalade on roast beef. Use just enough to give it a tiny hit of sugar – and taste how something ordinary is transformed.
Credit: Photograph by Nick Ferrari
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
Duke Lacrosse and the Fog of Scandal
How Thailand's Most Notorious Prison Became a Fight Club
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