Jams and jellies aren't just for your morning toast. "When you're working with roast pork or short ribs or other savory things, that little balance of sweetness is what makes a dope sandwich," says Tyler Kord of No. 7 Sub. Try spreading a thin layer of fruit preserves onto your next meaty sandwich – like orange marmalade on roast beef. Use just enough to give it a tiny hit of sugar – and taste how something ordinary is transformed.
Credit: Photograph by Nick Ferrari
Powered By ZergNet
The Adventure Issue
Eight Trips That Take Your Further
Plus: The Toughest Agent in the NFL
ON NEWSSTANDS NOW
The Devil's Obstacle Course
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.