Tyler Kord of No. 7 Sub is a mayonnaise fiend, but not just because of the taste: "It's that creamy, coat-your-tongue texture people love" – something he also achieves, brilliantly, with spreadable vegetables. Kord suggests cooking onions and garlic in a generous knuckle of butter over low heat until they're very soft, then pureeing them into a silky, savory sauce. Try the same with carrots, cauliflower, or pretty much any vegetable you like. (With heartier veggies, add a little water to help them steam, and cook until the water's all gone.) Season with enough salt to make the flavors pop, and start slathering.
Credit: Photograph by Nick Ferrari
Powered By ZergNet
Action-Packed Summer Trips
Race Dune Buggies, Explore Italy, Bike Yellowstone
Plus: Fighting Poachers and Oil Companies in Congo
ON NEWSSTANDS NOW
Nick Offerman's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.