You already know that mayo is the king of condiments, but Michael Voltaggio of Ink.Sack has another use for it – he spreads it on the outside of sliced bread before toasting it golden brown. "It gives it this French toast kind of crispness that's super delicious," he says. Unlike butter, mayo won't burn, and it brings a little bit of tangy flavor. Try it the next time you make grilled cheese.
Credit: Getty Images
Powered By ZergNet
Best Places to Live
Surf Towns, Reborn Cities, and Mountain Meccas Where Life is Good
Plus: Inside Climbing's Toughest Triumph
ON NEWSSTANDS NOW
Bill Nye's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.