Chargrilled Burger with Roquefort Cheese, The Spotted Pig, New York City
The Spotted Pig, simply put, is not messing around. New York's West Village is full of expensive restaurants, and many of them serve burgers, but none of them can touch this one. It's deceptively simple: the burger and bun are chargrilled and topped with roquefort cheese. But with renowned chef April Broomfield behind the wheel, the taste experience is so much more than that. It's a cheeseburger reduced to its base parts, involving only what it needs to actually be considered a cheeseburger and taking those elements to another level. If you're looking to spend over 20 dollars on a burger, The Spotted Pig is the place to do it.