Capogiro Gelato (Philadelphia)

This artisanal producer uses exquisite local ingredients such as dairy from Amish grass-fed cows and goats, and fine Italian imports such as Sicilian pistachios and Piedmont hazelnut paste to handcraft small-batch gelato and vegan sorbets every morning. Offbeat flavors such as Stracciatella (Italian chocolate chip), Apple Mascarpone, and Rosemary Honey Goat's Milk are enough to entice any adventurous sweets lover. []