This acclaimed ice cream shop has been making fine homemade ice cream using fresh ingredients and local fruits since 1934 from an historic building that was once a blacksmith shop. It can count the Kennedy family among the customers who come by after a swim at the nearby beach for a homemade lobster salad sandwich and scoops of Fresh Peach or Penuche Pecan, an old-fashioned brown sugar flavor based on a New England recipe. [fourseasicecream.com]
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