Slice off the tops and gently squeeze seeds and pulp into a bowl. Scoop in grated Parmigiano-Reggiano and drizzle with olive oil. Stick in a 375 degree oven until tender, about 30 minutes.
Credit: Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
56 Perfect Things
Tech, Tools, Toys, & the Hottest New Gear
Plus: The Deadly Thrill of BASE Jumping
ON NEWSSTANDS NOW