Make 'drowned eggs'. Poach eggs in a mixture of pureed tomatoes, vinegar, garlic, green chiles, a dash of sugar, and salt. Serve on toast.
Credit: Christopher Ames / Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
Off the Grid With the Ultimate Globe Trotter
Plus: Inside Football's Big Data Revolution
ON NEWSSTANDS NOW