Stir-fry them with eggs. Cut tomatoes into wedges. Heat vegetable oil in a wok. Add tomatoes, finely chopped scallions, and a bit of garlic. Cook only until tomatoes begin to wilt. Combine with scrambled eggs, sugar, and salt.
Credit: Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.