Cook superior tomato soup. Spread chopped and strained tomatoes on a cookie sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Roast for 15 minutes in a 450¼ oven. Heat some olive oil in a saucepan, and cook diced celery, diced carrots, diced onions, and minced garlic for about 10 minutes. Add the roasted tomatoes and the juices. Add some chicken broth, some butter, and a bay leaf. Simmer for 20 minutes, until vegetables are tender. Add some chopped basil. Puree until the right consistency.
Credit: Annabelle Breakey / Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
56 Perfect Things
Tech, Tools, Toys, & the Hottest New Gear
Plus: The Deadly Thrill of BASE Jumping
ON NEWSSTANDS NOW