Whip up a vinaigrette. Puree several tomatoes in a blender. Pour the goop onto cheesecloth, tie up the corners, and set in a strainer over a bowl overnight. In the morning, the bowl will be filled with tomato water. Stir in salt, olive oil, minced shallot, and red wine vinegar. Drizzle on whatever you want.
Credit: Getty Images
Powered By ZergNet
Style & Design 2014
Tech, Tools, Toys & the Hottest New Gear
Plus: When to Say No to Your Doctor
ON NEWSSTANDS NOW
Mike Rowe Brings Back the Blue Collar Hero
Kidnapped in Syria: Anthony Loyd's Harrowing Story
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.