It's little wonder that Oklahoma City – home to one of the world's largest cattle yards – claims the nation's best steak and burger joints. The atmosphere at the 103-year-old Cattlemen's Steakhouse is a little too Golden Corral, but its marbled and tender center-cut sirloin is perfection. Nic's Grill, a 15-seat upstart, serves up a juicy half-pound burgers in a basket (with greasy fries) that locals call the best in the West. An hour south is Meers Store & Restaurant, located in an old mining town. The waitresses are surly, but the fresh quartered chuck burgers are so fresh they're practically gamey.
Credit: Laban West
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
Off the Grid With the Ultimate Globe Trotter
Plus: Inside Football's Big Data Revolution
ON NEWSSTANDS NOW