It's little wonder that Oklahoma City – home to one of the world's largest cattle yards – claims the nation's best steak and burger joints. The atmosphere at the 103-year-old Cattlemen's Steakhouse is a little too Golden Corral, but its marbled and tender center-cut sirloin is perfection. Nic's Grill, a 15-seat upstart, serves up a juicy half-pound burgers in a basket (with greasy fries) that locals call the best in the West. An hour south is Meers Store & Restaurant, located in an old mining town. The waitresses are surly, but the fresh quartered chuck burgers are so fresh they're practically gamey.
Credit: Laban West
Powered By ZergNet
The New NFL
Andrew Luck and the Super-Athletes Making Football Faster, Meaner, and More Fun
Plus: A New Approach to Heart Health
ON NEWSSTANDS NOW
The NFL's Pot Problem
David Feherty: The Golf Channel's Wild Man
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.