Sazerac
Credit: Kevin O'Mara / Getty Images

Sazerac

  • 2 oz. rye whiskey
  • 3 dashes Peychaud's bitters
  • 1 sugar cube
  • splash of absinthe

Glass: rocks glass
Build: Swill a chilled rocks glass with absinthe, coating completely but discarding any excess; muddle sugar cube with bitters in glass; add rye.
Garnish: lemon peel