This sweet, lantern-shape pepper has the smokiness of a habanero but almost none of the heat. It's used extensively in Spanish-speaking parts of the Caribbean – particularly Cuba and Puerto Rico – as a foundation for stews and soups.
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
The Best Tools, Tech & Toys for 2015
Plus: The World's Most Efficient Workout
ON NEWSSTANDS NOW
Martin Short's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.