A large, mild green chili with a flavor similar to that of bell peppers but slightly hotter. Its tough skin makes it popular for stuffing and roasting. Higgins says that minced with garlic, toasted almonds, and parsley, it's a superb garnish for meat dishes.
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
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The Interpreters We Left Behind
The Rise of Cyclocross
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