A large, mild green chili with a flavor similar to that of bell peppers but slightly hotter. Its tough skin makes it popular for stuffing and roasting. Higgins says that minced with garlic, toasted almonds, and parsley, it's a superb garnish for meat dishes.
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
Why the 63-Year-Old American Rock Icon Still Won't Back Down
Plus: Wildfire Epidemic: Climate Change and the Burning of the West
ON NEWSSTANDS NOW
Richard Linklater's Life Advice
Tom Petty Still Won't Back Down
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.