This plum-size pepper has seeds that rattle – hence its name, which means "little bell" in Spanish. It's typically dried, a process that brings out its nutty flavor, and added to stews. Fresh cascabels are called bola and work well in salsas and rich sauces.
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
Gear of the Year
102 of the Best Tools, Toys & Tech
Plus: The Woman Who Bails Out the NFL's Bad Boys
ON NEWSSTANDS NOW
Joby Ogwyn: The Man Who Fell to Earth
Life Advice from John Cleese
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.