The most common type of pepper grown in the world, cayenne is usually dried and ground into a powder. Intensely spicy and pungent, it's best used in hot sauces and marinades, or to give fried-chicken batter or grilled meats a kick. Fresh, it adds bite to a basic chili.
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
How Liev Schreiber Fixed Himself
A Tough Guy Comes to Terms With His Troubled Past
Plus: How the Drug Cartels Took Over Mexico
ON NEWSSTANDS NOW
James Taylor's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.