The most common type of pepper grown in the world, cayenne is usually dried and ground into a powder. Intensely spicy and pungent, it's best used in hot sauces and marinades, or to give fried-chicken batter or grilled meats a kick. Fresh, it adds bite to a basic chili.
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
Style & Design 2014
Tech, Tools, Toys & the Hottest New Gear
Plus: When to Say No to Your Doctor
ON NEWSSTANDS NOW
Mike Rowe Brings Back the Blue Collar Hero
New England's Secret Surf Club: Atlantic Storm Chasers Score Big
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.