Often confused with jalapeño, serrano (sometimes called green chili) has a similar flavor but more citrusy overtones. It's also smaller and more pungent, with a clean, crisp finish that makes it a better choice for brightening salsas and guacamole. Also great pickled.
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
The Best Tools, Tech & Toys for 2015
Plus: The World's Most Efficient Workout
ON NEWSSTANDS NOW
Martin Short's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.