The workhorse of southeast Asian cuisines, these are extremely hot, aromatic, thick-fleshed chilies. Also called bird's-eye peppers, they're the backbone of a traditional Thai hot sauce called nam prik and key in fishcakes, curries, and pad Thai.
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
How Liev Schreiber Fixed Himself
A Tough Guy Comes to Terms With His Troubled Past
Plus: How the Drug Cartels Took Over Mexico
ON NEWSSTANDS NOW
James Taylor's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.