While the Kramarczuk Sausage Company has been making bratwurst and Polish and Hungarian sausages longer than the Twins have been playing baseball in Minneapolis, the two institutions didn't join forces until 2010, when Target Field opened with a few Kramarczuk stands. All three of the company's sausages are available at the ballpark; they're all excellent, but there's something about the brat – especially when loaded with sauerkraut, onions, and mustard – that just tastes like summer in the Midwest.
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