For most of Major League Baseball's illustrious 144-year history, hot dogs, peanuts, and Cracker Jacks were the only culinary options at the ballpark. But these days, with most big league stadiums now offering a dizzying array of dining options, choosing what to eat at the old ball game can make your fantasy draft seem simple by comparison. (And we're not even talking about those exclusive "stadium clubs," whose lavish menus and wallet-busting prices would shame a high-end Vegas steakhouse.) Unsure what to order next time you're at the game? Let us help with our team-by-team, stadium-by-stadium list of 30 can't-miss MLB munchies, from tamales in Arizona to half-smokes in D.C..
Chicago Dogs (Chicago Dogs, Wrigley Field).
Like Wrigley, the Chicago-style hot dog is a thing of beauty unique to the Windy City. The ballpark's Chicago Dogs stand does 'em up in classic fashion: a garlicky Vienna Beef wiener on a poppy-seed bun, garnished with sweet onions, diced tomatoes, spicy "sport" peppers, yellow mustard, nuclear-green relish, a kosher pickle spear, and a dash of celery salt. It's a garden on a bun that, unlike the Cubs, is a consistent winner.