For most of Major League Baseball's illustrious 144-year history, hot dogs, peanuts, and Cracker Jacks were the only culinary options at the ballpark. But these days, with most big league stadiums now offering a dizzying array of dining options, choosing what to eat at the old ball game can make your fantasy draft seem simple by comparison. (And we're not even talking about those exclusive "stadium clubs," whose lavish menus and wallet-busting prices would shame a high-end Vegas steakhouse.) Unsure what to order next time you're at the game? Let us help with our team-by-team, stadium-by-stadium list of 30 can't-miss MLB munchies, from tamales in Arizona to half-smokes in D.C..
Coney Dog (Leo's Coney Island, Comerica Park, Detroit)
Comerica may be home to the A.L. champion Tigers, but championship cuisine is pretty scarce at the ballpark, outside of the exclusive environs of the Tiger Club and Tiger Den. Your best bet is to go with that time-honored Motor City classic: The Coney dog from Leo's Coney Island, an all-beef frank smothered in cumin-spiced beanless beef chili, and topped with chopped onions and shredded cheese.