Sure, everybody knows about Skyline Chili, but the real don't-miss Queen City delicacy at the Reds' stadium is the "mett," or mettwurst – a coarse-ground smoked pork sausage that harkens back to the city's first wave of German immigrants. You can find the peppery "hot mett" at stands throughout the park. Get it grilled with mustard and onions – it's like a hot dog with a lot more soul.
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